Tag: food industry
-
Beat the Heat: How US Workers Are Winning Fans, AC, and Even Heat Pay

In 2022, the latest year for which we have data, 43 U.S. workers lost their lives to heat on the job. That’s up from 36 in 2021, and we can expect this cruel number to keep climbing. But from warehouses to coffeehouses to construction sites, workers using solidarity and creative action—even without the protection of a union…
-
Report reveals “Fair Trade” labels as a form of business self-regulation, not international solidarity

Critics of ethical certifications like Fair Trade USA and EFI mostly decry them as just more corporate PR. But our research shows the standards are worse than useless—they’re creating a parallel realm of corporate-friendly private regulation. Instead of democratic union elections, farmworkers on certified farms are offered a spot on a committee with management. And…
-
Independent, locally focused unions are expanding the playing field for workers’ rights

While union efforts at corporate giants have gained the most national attention, labor organizing is also happening in businesses less accustomed to unionization, including small restaurants, the video game industry, museums, newsrooms, theaters, the arts, and nonprofit organizations. These unions are on the front lines of developing new ways of operating to bring new groups…
-
How schools and families can take climate action by learning about food systems

Gabrielle Edwards, University of British Columbia News about the climate crisis alerts us to the urgent need for drastic global changes. Given this, it’s not surprising that one study surveying thousands of young people found most respondents were worried about climate change, and over 45 per cent said worries about climate change affected them daily.…
-
Open Soil Science: technology helping us rejoin nature

Soil provides society with essential food, feed, fibre and raw materials, as well as being home to a quarter of the earth’s biodiversity. Soils are also the largest organic carbon reservoir on Earth and although highly dynamic, are very fragile. Chop a forest down and it might grow back in 50 years, but lose 10…
-
Seven ways to protect your health when cooking with gas

By Prashant Kumar, University of Surrey for The Conversation Cooking can pollute the air inside your house to such an extent that breathing in your kitchen may be as safe as breathing by a busy roadside. A poor supply of oxygen can prevent gas or solid fuels burning properly, which produces harmful pollutants such as…
-
Fishing vessels turn off their locators to commit further ecocide – this map shows where

Heather Welch, University of California, Santa Cruz In January 2019, the Korean-flagged fishing vessel Oyang 77 sailed south toward international waters off Argentina. The vessel had a known history of nefarious activities, including underreporting its catch and illegally dumping low-value fish to make room in its hold for more lucrative catch. At 2 a.m. on…
-
Trafficking and Abuse in the Fishing Industry

“It was 3:30am when I jumped. There were two possible outcomes – we would escape, or we would be killed. But it made no difference. We were working to serve them, and we would not continue. So I jumped into the sea.” By Daisy Brickhill* Published by FairPlanet, see original article for photos and accompanying…
-
Three times Central American migrants bolstered the US labor movement

Elizabeth Oglesby, University of Arizona Tech workers, warehouse employees and baristas have notched many victories in recent months at major U.S. companies long deemed long shots for unions, including Apple, Amazon and Starbucks. To me, these recent union wins recall another pivotal period in the U.S. labor movement several decades ago. But that one was…
