Tag: food industry
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Seven ways to protect your health when cooking with gas
By Prashant Kumar, University of Surrey for The Conversation Cooking can pollute the air inside your house to such an extent that breathing in your kitchen may be as safe as breathing by a busy roadside. A poor supply of oxygen can prevent gas or solid fuels burning properly, which produces harmful pollutants such as…
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Fishing vessels turn off their locators to commit further ecocide – this map shows where
Heather Welch, University of California, Santa Cruz In January 2019, the Korean-flagged fishing vessel Oyang 77 sailed south toward international waters off Argentina. The vessel had a known history of nefarious activities, including underreporting its catch and illegally dumping low-value fish to make room in its hold for more lucrative catch. At 2 a.m. on…
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Trafficking and Abuse in the Fishing Industry
“It was 3:30am when I jumped. There were two possible outcomes – we would escape, or we would be killed. But it made no difference. We were working to serve them, and we would not continue. So I jumped into the sea.” By Daisy Brickhill* Published by FairPlanet, see original article for photos and accompanying…
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Three times Central American migrants bolstered the US labor movement
Elizabeth Oglesby, University of Arizona Tech workers, warehouse employees and baristas have notched many victories in recent months at major U.S. companies long deemed long shots for unions, including Apple, Amazon and Starbucks. To me, these recent union wins recall another pivotal period in the U.S. labor movement several decades ago. But that one was…
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Could This Ancient Farming Technique Be a Climate Solution?
By GUIA BAGGI, originally published by YES! Magazine, CC BY-NC-ND 4.0 Surrounded by the waters of the Strait of Sicily in the far south of Italy, the island of Pantelleria is made up of 32 square miles of black volcanic rocks with no source of freshwater other than the 16 or so inches of rain…
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Food security ‘experts’ don’t have all the answers: community knowledge is key
Scott Drimie, Stellenbosch University and Michelle Eichinger, Vrije Universiteit Amsterdam South Africa is in the grips of a food system paradox. It’s a country known for its agricultural production and has a sophisticated policy framework. Yet, millions of its residents are malnourished. Nearly one in four children are stunted as a result of their mother’s…
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World Food Systems are in Crisis, and Big Agribusiness is at its Heart
By Lorena Cotza & Ouafa Haddioui, originally posted on OpenDemocracy, CC BY-NC 4.0 Article also available in Portuguese Public finance has a key role to play in agriculture. Instead of propping up corporate interests, it should learn from local producers In 2017, the people of Zagora, Morocco, took to the streets in what became known…
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Earth’s Ecological Boundaries have been Violated. Here are 5 Steps toward Healing.
Article by Liz Kimbrough, originally published on Mongabay According to experts, we have passed the planetary boundary for land systems change — the human-caused loss of forest — and risk destabilizing Earth’s operating systems. Scientists calculate we must retain 85% of tropical and boreal forests, and 50% of temperate forests, to stay within Earth’s “safe…
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Chile to Ban Harmful Single-Use Products over 3 Years
Article by Rachel Teng Ruiqi, originally posted on Mongabay In May 2021, Chile announced a legislative ban on single-use products in the food and beverage industry to take effect over the next three years. Similar bans in other countries and cities also address the crux of the plastic pollution problem — the disposable culture — but…
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